PAI UPTOWN - FOH

PAI Uptown is gearing up to open our Dine in Experience. We’re a fun, dynamic team that treats each other well, has fun while on job, and is passionate about food all while providing excellent service and amazing hospitality to our customers. Come join a fast growing restaurant group that’s passionate about mutual success. We're looking to hire the following positions with rolling start dates over the next couple of months:  ·       Hosts (1+ years experience) ·       Support / Takeout  (0 – 1 year experience) ·       Bartenders (1 + years experience with craft cocktail experience) Who you are The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business. Preference will be given to candidates with: A hospitality mind, operates from Yes The ability to multi-task and organize Previous service experience in high volume environmentStrong knowledge of cocktails and wine ·        Smart Serve Certification   The Roles Support: Clear tables and re-set according to restaurant standards Transport cutlery and plates from dish pit, glassware to bar Polish clean cutlery and make roll-ups for table settings Stock server station with polished plates and glassware Stock station for service Set up and close floor before and after service with the service team Follow Health and Safety Standards when handling food Attend regularly scheduled training meetings to develop knowledge and skills Support service team Other items as assigned Host: Greeting guests at the door Answering phones/questions over the phone Making reservations for guests Organizing reservations for a good flow of service Organize seating based on accessibility requirements Keep front door area tidy and sanitized Stock host stand as needed Help team set-up/tear down Communicate with support and servers based on special requests by guests Other items as assigned Bartender: Take orders, deliver food and drink in a timely manner Prepare drinks to order as punched in by service team Communicate daily specials and make recommendations to guests Cultivate unique and memorable dining experience for guests Handle cash and process payments Serve alcohol in accordance with Ontario Law Study to maintain strong product and menu knowledge Follow Health and Safety Standards when handling food and beverage Partake in regular testing to ensure product knowledge is to standard (80%+) Attend regularly scheduled training meetings to develop knowledge and skills Develop rapport with frequent guests  

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