Dishwasher
Location
Fresh on Bloor (386 Bloor Street West, Toronto, ON M5S 1W5)
About FreshSince our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.
Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community - a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.
One of the most important roles on our Back of House team is our Dishwashers, ensuring our kitchens and storage areas are kept clean and organized. The ideal candidate is a highly organized and detailed team player with the ability to move between tasks and adapt to the needs of the restaurant.
What’s In It For You?
Fresh Kitchen + Juice Bar Values Resilience, Accountability, And Inclusivity. Our Culture Of Trust Allows Our Employees To Find Satisfaction In Working Hard As a Fun, Diverse Team, With Ample Room To Grow. Our Employees Are Motivated By The Positive Brand And Continuous Career Growth. We Offer
- Increased compensation Minimum wage plus tips
- Discounted meals during work and outside of work hours, including 20% off at participating Recipe brands and other exclusive retail discounts
- Employee Health Plan - Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more
- Growth & learning opportunities - Consistent training on various topics to support continuous career development into positions of leadership
- Casual & inclusive environment - Warm, friendly and welcoming workplace for everyone to be their authentic self
- Flexible hours
What Are We Looking For?
- Open and flexible availability from 8 AM to 12 AM, including evenings and weekends
- Able to complete physically demanding tasks - standing for long periods, lifting 50 lbs, bending and reaching, etc.
- Comfortable with handling a knife and cleaning solutions
- Experience working in a kitchen, restaurant, or fast food chain (bonus)
Duties and Responsibilities
➔ Verifies the quality and quantity of delivered items and ingredients with the packing slip
➔ Puts away the delivered items and ingredients in the appropriate storage places
➔ Keeps storage places organized ensuring all supplies are visible most frequently used items are
not on top shelves
➔ Cleans and sanitizes all dishes, utensils, and cooking equipment in a timely manner
➔ Maintains a clean and sanitary work station up to policy standards
➔ Works closely with Line Cooks to ensure a smooth service
➔ Cleans and sanitizes all dishes, utensils, cooking equipment, etc. in a timely manner
➔ Prepares produce and ingredients with instructions from the manager
➔ Provides satisfaction by ensuring guests and staff are using clean dishes and utensils
➔ Empties out garage, compost and recycling bins
➔ Breaks down boxes and containers to put them in the recycling
➔ Keeps property grounds clean by sweeping outside, shovelling snow, etc.
➔ Understands the uses for all cleaning products in the workplace
➔ Adheres to outlined health and safety procedures and Fresh standards
➔ Attends pre-shift meetings and is prepared to participate by actively listening and working
towards harmonious restaurant workflow
➔ Communicates openly with management about concerns regarding workflow, inventory and
equipment
- $17.60/hr
Vacancy Status
- Current Vacancy
